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Open Table
Passover Seder
Wednesday, April 8th, 2009
Guest Arrival:
5:30 pm - 6:00 pm
Service and dinner: 6:00 pm

Menu

Assorted Tray Pass Hors D'oeuves :
English Pea Purée
Homemade Chopped Liver
Cured Salmon and crisp potato pancake
First Course :
Matzo Ball Soup, lemongrass broth, spring vegetables

*****

Second Course :
Haricot Vert, with chanterelle mushrooms
*****
Main Course - Choice of :
Braised Lamb Shank, roasted spring vegetables
Sautéed Halibut, English peas, horseradish mashed potatoes

*****

Dessert Course :
Assorted Macaroons
Dessert Platter

Adults, $120 • Children (12 and under), $50
(Includes tax and gratuity, house wine, coffee or tea)

 

 

  
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Open Table